Amazing Recipes to Try with Pumpkin Pie Filling

Are you tired of making the same old pumpkin pie every year? Why not mix things up and try some new recipes with pumpkin pie filling? With its creamy texture and deliciously spiced flavor, pumpkin pie filling can be used in a variety of desserts, from muffins to cakes to brownies. Today, we’re excited to share with you some amazing recipes that will take your pumpkin game to a whole new level. Get ready to impress your taste buds and your friends and family with these creative and mouth-watering treats. So, roll up your sleeves, grab a can of pumpkin pie filling, and let’s get started!

Pumpkin Pie Filling Muffins

Delightful Pumpkin Filling & Cinnamon Muffins

Looking for a fall-inspired treat that will satisfy your cravings for sweet pumpkin and cinnamon-spice goodness? These pumpkin pie filling muffins are sure to impress! With the perfect blend of moist muffin batter and rich, flavorful pumpkin pie filling, they’re the perfect treat to enjoy any time of day.

To make these muffins, you’ll need a can of pumpkin pie filling, cinnamon, nutmeg, allspice, ginger, baking powder, baking soda, flour, eggs, sugar, and oil. Simply mix the dry ingredients together in one bowl, and the wet ingredients in another, then combine the two and mix until just combined. Spoon the batter into muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean.

These delightful pumpkin filling and cinnamon muffins are perfect for breakfast, a mid-day snack, or even as a dessert. Serve them up with a dollop of whipped cream, a drizzle of caramel, or just enjoy them plain – they’re delicious no matter how you serve them!

Moist & Delicious Pumpkin Muffins with Pie Filling

Have some leftover pumpkin pie filling that you’re not sure what to do with? These moist and delicious pumpkin muffins with pie filling are the perfect solution!

To make these muffins, you’ll need your leftover pumpkin pie filling, flour, sugar, baking powder, salt, milk, eggs, and butter. Simply mix the dry ingredients together in one bowl, and the wet ingredients in another, then combine the two and mix until smooth. Fold in the pumpkin pie filling, then spoon the batter into muffin tins and bake for 20-25 minutes.

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These muffins are a great way to use up that leftover pumpkin pie filling, and they’re so moist and delicious, you won’t even be able to tell that they’re made with leftovers! Serve them up warm, with a sprinkling of cinnamon and sugar on top, for the perfect autumn treat.

In conclusion, there are so many creative and delicious ways to use pumpkin pie filling, and these muffin recipes are just the beginning! Whether you’re looking for a simple breakfast treat, a mid-day snack, or a satisfying dessert, these muffins are sure to please. So don’t be afraid to get creative in the kitchen and experiment with your pumpkin pie filling – you never know what tasty creations you might come up with!

Pumpkin Pie Filling Cake

If you’re a fan of pumpkin pie, you’re sure to love this pumpkin pie filling cake. This fluffy pumpkin layer cake with pie filling is a perfect addition to any fall menu. The rich and decadent pumpkin bundt cake with filling is sure to be a crowd-pleaser.

14 Delicious Ways to Use up Leftover Pumpkin Pie Filling

During the holidays, southerners don’t take chances with preparing food. The fear of running out of canned cranberry sauce or buttermilk biscuits in the middle of a Thanksgiving dinner is enough to send us rushing to the grocery store. As my mom used to say, “If you fail to plan, you plan to fail.”

The same goes for canned pumpkin. We stock up on it, refusing to serve a lackluster pumpkin pie that barely scrapes by on fall flavor.

So, after you’ve baked your pies, what do you do with the leftover pumpkin pie filling? We’re glad you asked.

Below, you’ll find 14 delicious ways to make the most of your cans of pumpkin or half-full leftover pie filling. Thanks to these easy desserts, the leftover pumpkin pie filling could be your biggest blessing in disguise this season. Some of the recipes include pumpkin pie bars, baked pumpkin donuts, pumpkin bread, pumpkin cheesecake, pumpkin turnovers, and pumpkin crisp. All the recipes are easy to make, and some are even gluten-free. We also mention a website with over 750 recipes categorized as reader favorites.

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When it comes to making use of leftover pumpkin pie filling, you can’t go wrong with a spiced pumpkin bread. This one-hour pumpkin bread is made with pantry staples and doesn’t require yeast, as it uses baking powder and baking soda to rise. The resulting bread is moist and cake-like, with an intense pumpkin flavor. It can also be frozen for up to three months. Pumpkin pie filling is perfect for this recipe since it already contains spices, sugar, and other ingredients. Oil is used instead of butter for a even more moist result. You can add a pumpkin seed or sugar topping before baking, or a pumpkin spice glaze after cooling. This pumpkin bread is a treat any time of day and enhances everything with a pleasingly spiced aroma in the kitchen.

In conclusion, leftover pumpkin pie filling is not something to be thrown away. With these creative recipes, you can turn it into a delicious dessert that’s sure to be a hit with your family and friends. So, the next time you’re stashing cans of pumpkin in your pantry, remember to save those extra dollops of pie filling for some tasty treats!

Pumpkin Pie Filling Brownies

Chewy & Delicious Brownies with Pumpkin Filling

Looking for a way to add a fall twist to your favorite classic dessert? These Pumpkin Pie Filling Brownies are the perfect combination of chewy, chocolatey goodness and rich, spiced pumpkin flavor. Made with a homemade pumpkin pie filling, these brownies are a quick and easy treat that is sure to become a family favorite.

To make the pumpkin pie filling, simply mix together canned pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and eggs until smooth. Then, fold in chocolate chips and pour the mixture over your brownie batter before baking.

The result is a decadent, fudgy brownie with a creamy pumpkin filling that is sure to satisfy any sweet tooth. Serve them warm with a dollop of whipped cream or a sprinkle of cinnamon sugar for an extra special touch.

Fudgy Pumpkin Pie Filling Brownies for a Treat

Looking for a rich and indulgent dessert for your next autumn gathering? These fudgy Pumpkin Pie Filling Brownies are sure to impress. Featuring a luscious layer of pumpkin pie filling sandwiched between fudgy chocolate brownies, these treats are the perfect way to satisfy your sweet tooth this season.

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To make these brownies, start by preparing a simple homemade pumpkin pie filling with canned pumpkin puree, brown sugar, and a blend of spices. Pour the brownie batter into a square baking dish, then add the pumpkin pie filling on top and swirl with a knife. Bake until set and enjoy warm or at room temperature.

With their perfect balance of rich, chocolatey goodness and warm pumpkin spice flavor, these brownies are a must-try for any pumpkin lover. Serve them as a special treat at your next fall gathering, or enjoy a slice with a cup of hot cocoa for the ultimate cozy night in.So there you have it! These are some amazing recipes that you can try with pumpkin pie filling. From muffins to cakes to brownies, there’s something for everyone. If you’re looking for more fantastic recipes like these, be sure to check out my blog, I Can Find It Out. There you’ll find a wide array of mouth-watering recipes that are sure to impress. So go ahead and give them a try – I guarantee you won’t be disappointed!

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