Can I Freeze a Rotisserie Chicken?

Rotisserie chicken is a popular meal option for people who want a quick and delicious dinner. However, sometimes you may not be able to finish the entire chicken in one sitting. In this case, you might be wondering if you can freeze the remaining chicken for later use. The good news is, you can! Freezing a rotisserie chicken is not only convenient, but it can also help you save money and increase the chicken’s versatility. In this article, we’ll provide you with a comprehensive guide on how to freeze a rotisserie chicken, how to properly thaw it, and how long it can stay in the freezer.

Why Freeze a Rotisserie Chicken?


Freezing a rotisserie chicken is one of the most convenient ways to save time in the kitchen. You can freeze it immediately after you buy it and use it whenever you need to. It takes out the hassle of cooking a chicken from scratch every time you need it. Moreover, if you want to plan your meals in advance, it is an excellent idea to have a pre-cooked chicken in the freezer, so you don’t have to worry about dinner.


Buying a rotisserie chicken is relatively cheap compared to buying raw whole chicken, and by freezing it, you can get more for your money. You can also avoid buying expensive takeout meals or ordering food delivery when you don’t feel like cooking. With a frozen rotisserie chicken in your freezer, you can always have a tasty and healthy meal ready to go, without breaking the bank.


A frozen rotisserie chicken is a versatile ingredient that can be used in many different recipes. You can use it for stir-fries, casseroles, salads, sandwiches, wraps, tacos, soups, and more. The possibilities are endless. Also, by freezing a whole chicken or specific parts of it, you can save time by not having to defrost a larger piece when you only need a smaller portion.

In conclusion, freezing a rotisserie chicken is a great way to save time, money, and avoid food waste. It is a versatile ingredient that can be used in many different recipes. By freezing it, you can always have a healthy meal ready to go, without sacrificing flavor or quality.

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How to Freeze Rotisserie Chicken

Preparing the Chicken for Freezing

Freezing rotisserie chicken is a great way to preserve its freshness and flavor for later use. To prepare the chicken for freezing, start by removing the meat from the bones using a sharp knife or kitchen shears. Cut the chicken into portions or slice it into bite-sized pieces, depending on your preference.

Once the chicken is cut and prepped, place it into a resealable freezer bag. Be sure to remove all of the air from the bag before sealing it shut. The air can cause freezer burn and ruin the quality of the chicken over time. Alternatively, you can use a vacuum sealer to remove the air and ensure a tight seal.

Packaging the Chicken

When packaging the chicken, make sure to label the bag with the date that you froze it. This will help you keep track of how long it has been in the freezer. If you’re freezing multiple bags, consider labeling them with the cut of meat as well, such as “breast” or “thighs.”

Another great tip is to freeze the chicken in small portions that are easy to defrost. This way, you can take out just the amount of chicken that you need for a recipe, rather than having to defrost a large batch.

Freezing Techniques

There are a few different techniques you can use to freeze your rotisserie chicken. One common method is to use a chest freezer, as it provides better temperature control and can keep your food frozen for longer periods of time. Another approach is to use a regular freezer, but make sure to keep the temperature at or below 0°F.

If freezing the chicken for a long period of time, consider double-bagging it to provide an extra layer of protection against freezer burn. You can also freeze the chicken in a single layer on a baking sheet, then transfer it to a bag or container once it’s fully frozen.

In conclusion, freezing your rotisserie chicken is a smart way to save time and money while preserving its flavor and freshness. By following these simple steps, you can ensure that your chicken stays delicious and ready to use whenever you need it.

Properly Thawing Frozen Rotisserie Chicken

Rotisserie chicken is a delicious and convenient meal that can be enjoyed on several occasions. Sometimes, we may have leftovers that we want to save for later use. The best way to do this is by freezing the chicken. Freezing is an excellent way to preserve food, but it is vital to ensure that the thawing process is done correctly. Here are the three recommended methods for thawing frozen rotisserie chicken:

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Thawing in the Refrigerator

Refrigerator thawing is the safest way to defrost chicken as it preserves the quality of the meat and reduces the risk of foodborne illness. To thaw frozen rotisserie chicken in the refrigerator, remove it from the freezer and place it in a container to catch any drips. Then, place it in the fridge for 24 hours for it to thaw fully. Ensure that it stays in its container to avoid any contamination from other food in the fridge.

Thawing in Cold Water

Coldwater thawing is faster than refrigerator thawing, but it requires more hands-on management. To thaw rotisserie chicken using this method, remove it from its packaging and put it in a bowl of cold water. Change the water every 30 minutes until the chicken is fully thawed. This method takes about an hour to defrost a three- or four-pound chicken.

Thawing in the Microwave

Microwave thawing is the quickest way to defrost chicken. However, it is essential to monitor it closely as the chicken can easily cook or dry out on the outside. To thaw rotisserie chicken in the microwave, remove it from its packaging and place it in a microwave-safe dish. Set the microwave to defrost and follow the manufacturer’s instructions. It is crucial to use a meat thermometer to ensure that the chicken has reached a safe internal temperature of 165°F.

In conclusion, whether you plan to use frozen rotisserie chicken for dinner or meal prep, properly thawing it is crucial. Use one of the suggested methods above to thaw the chicken safely and enjoy a delicious meal!

How Long Can You Freeze Rotisserie Chicken?

Freezing Shelf Life

If you’re wondering how long you can freeze a rotisserie chicken, the answer is 2-3 years if you use a vacuum sealer to eliminate all air or approximately four months if you use regular freezer bags. Vacuum sealing is recommended for long-term storage since it locks in moisture and flavor, preserving the chicken’s quality.

Thawed Shelf Life

Thawed rotisserie chicken can be stored for up to four days in the refrigerator before it spoils. If you need to use it sooner, you can defrost it in the refrigerator for approximately 24 hours or in cold water, changing the water every 30 minutes until fully thawed. Remember to discard any chicken that’s been left in the danger zone (between 40°F and 140°F) for more than two hours, either during storage or after cooking.

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It’s best to freeze rotisserie chicken on the day you purchase it to ensure maximum freshness. Freezing also helps prevent food waste and saves time in the kitchen since you can pull out the chicken whenever you need it.

In summary, freezing rotisserie chicken is a great way to keep it fresh and make it last longer. The duration of its shelf life depends on how it’s stored and when it’s defrosted. Follow these guidelines, and you’ll be able to enjoy your rotisserie chicken for months to come.

Frecuently Asked Question about can i freeze a rotisserie chicken

What is the best way to freeze leftover rotisserie chicken?

One of the most convenient things about rotisserie chicken is that it can easily be used for multiple meals. However, if you find yourself with leftover chicken, it’s important to properly store it to maintain its quality and safety. The best way to freeze leftover rotisserie chicken is to debone it and store it in an airtight container or freezer bag.

To debone the chicken, remove the skin and separate the meat from the bones. You can use a knife or simply use your hands to gently pull the meat off the bones. Break the chicken down into smaller portions so that you can easily thaw the amount you need for each meal.

Once the chicken is deboned and portioned, place it in an airtight container or freezer bag, removing as much air as possible before sealing. Label the container or bag with the date, and store it in the freezer for up to three months.

When you’re ready to use the frozen chicken, thaw it in the refrigerator overnight before using it in your recipe. Avoid refreezing thawed chicken, as this can lead to a decrease in quality and potential foodborne illness.

By following these steps, you can freeze leftover rotisserie chicken and have it on hand for easy meal prep.

In conclusion, freezing a rotisserie chicken is a great way to save time, money, and utilize the chicken in a variety of dishes. By following the steps of preparing and packaging the chicken, as well as choosing the appropriate thawing method, you can enjoy delicious meals with minimum effort. If you want to learn more about freezing and preserving food, be sure to check out other articles on my blog, I Can Find It Out. Thanks for reading!

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