Cooking Lentils in a Rice Cooker: Tips and Tricks

Looking for an easy and efficient way to cook lentils? Look no further than your rice cooker! Cooking lentils in a rice cooker not only saves time and effort, but it also yields perfectly cooked lentils every time. In this article, we’ll cover everything you need to know to cook lentils in a rice cooker, from selecting the right lentils to storing and reheating leftovers. So grab your rice cooker and let’s get started!

Why Cook Lentils in a Rice Cooker?


Cooking lentils in a rice cooker is a convenient way to prepare a healthy and nutritious meal.

Rice cookers are versatile appliances that can also be used to cook other types of grains, beans, and legumes. This means that you can prepare a complete meal using only your rice cooker, saving you time and making your cooking experience much more convenient.


Cooking lentils in a rice cooker is also a time-saving option for busy individuals. There’s no need to supervise the cooker constantly, as it has a precise temperature control that ensures even cooking. It’s a “set it and forget it” process, freeing up your time to focus on other tasks. Cooking lentils in a rice cooker is also a faster option than cooking them on a stovetop, as the cooking time is usually around 45 minutes.


A rice cooker is an efficient way to cook lentils because it uses less energy than cooking on a stovetop. This not only saves you money on utility bills but also reduces your carbon footprint. Rice cookers also have a non-stick surface, making them easy to clean after use.

To prepare lentils in a rice cooker, simply wash them and add them to the cooker with a ratio of 2 cups of water per one cup of lentils. You can also add some bay leaves and peeled garlic to the water for flavoring. No need to soak the lentils beforehand. Once you add all the ingredients, turn on the “grain” setting and let the cooker do its job.

In conclusion, cooking lentils in a rice cooker is a great way to save time, effort, and energy while still enjoying a nutritious and delicious meal. Try experimenting with different flavors and seasonings to make an exciting and varied menu. Happy cooking!

Preparing Lentils for Cooking in a Rice Cooker

Choosing the Right Lentils

Important: Choose the right type of lentils for cooking in a rice cooker. Green, French, brown, and black lentils are suitable, but not red lentils.

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Soaking Lentils

Note: Lentils don’t require soaking before cooking, but it can reduce cooking time and make them easier to digest. Soak lentils in water for at least 2 hours or overnight.

Rinsing Lentils

Reminder: Rinse lentils thoroughly before cooking to remove dirt and debris. Use a fine mesh strainer and rub gently with your hands.

Once the lentils are clean, place them in the rice cooker with two cups of water for every cup of lentils and desired seasonings. Set the cooker to the “Grain” cycle and let it cook for about 45 minutes. Cooked lentils are a versatile and nutritious addition to any meal.

Cooking Lentils in a Rice Cooker: Step-by-Step Guide

Cooking lentils in a rice cooker is an easy and convenient way to enjoy this nutritious ingredient. Lentils are packed with protein, folate, potassium and calcium. They come in various types such as red, green, yellow and black, all of which can be cooked in a rice cooker, except for the red lentils that have a softer texture and are mainly used in soups or stews.

Measuring Ingredients

To prepare lentils in a rice cooker, you must first wash them and add them to the pot with water in a ratio of 2:1, which means 2 cups of water per 1 cup of lentils. You can add bay leaves and peeled garlic to the water to enhance the flavor. Do not need to soak the lentils before cooking them in the rice cooker, and the cooking time is usually around 45 minutes.

Add Seasoning and Flavours

You can add various flavors to the lentils while cooking them in the rice cooker, like onion, tomato, cilantro or cumin. For a more substantial meal, you can also add cooked chicken to pack in more protein. You can also add more barley to improve the glycemic index of the recipe.

Setting the Rice Cooker

Using a rice cooker to cook lentils makes the process much more comfortable and is time-saving compared to traditional methods. The rice cooker has more precise temperature control and can cook the lentils without constant monitoring. Use the Grain cycle on your rice cooker and cook the lentils for approximately 45 minutes.

In conclusion, using a rice cooker to cook lentils is an excellent way to save time and easily prepare a nutritious ingredient. You can use the lentils in soups, stews, salads, or any other dish where you would typically use rice. Remember that not all types of lentils are suitable for cooking in a rice cooker, and you must avoid the red lentils. If you’re in the market for a new rice cooker, the Hamilton Beach brand is affordable and reliable, while the Zojirushi brand offers a more luxurious option. Don’t forget to stock up on other essential ingredients like lentils, bay leaves, fresh garlic, vegetable or chicken broth, and olive oil to make your lentil dishes even more delicious.

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How to Tell When Lentils are Done in a Rice Cooker?

Lentils are an incredibly versatile ingredient that can be cooked in a rice cooker. With their ancient origins, lentils have long been known for their rich nutritional content, high in protein, folic acid, potassium, and calcium. Whether you’re cooking green, brown, black, or French lentils in your rice cooker, the result is always delicious and tender.

Visual Cues

One way to determine when lentils are done cooking in a rice cooker is by observing their texture and appearance. The lentils should be plump, tender to the touch, and have absorbed most of the water. As they cook, the lentils will become soft and slightly mushy in texture. You may also notice the water has been absorbed, and there may be little water visible at the top.

Check Tenderness

Another method is to check the tenderness of the lentils. To do this, remove a few lentils from the rice cooker with a spoon or fork, and allow them to cool for a moment. Once cooled, taste the lentils to determine if they are fully cooked. They should be soft and tender, but not mushy or falling apart. If the lentils are still hard in the middle, they need more time to cook.

To cook lentils in a rice cooker, start by rinsing them thoroughly under cool running water. Place the lentils into the rice cooker with two cups of water per one cup of lentils. Add in any additional seasonings or vegetables you’d like. Turn on the rice cooker and let it do the work, usually taking about 40-50 minutes. Once the rice cooker has finished cooking, let the lentils sit for a few extra minutes to absorb any remaining liquid. Then, use the visual cues and tenderness test to determine when they are done.

In conclusion, cooking lentils in a rice cooker is a simple and easy way to create a delicious and healthy meal. By following these tips, you can tell when your lentils are cooked to perfection every time. So, start experimenting today, and enjoy the versatility of lentils in your cooking!

Storing and Reheating Cooked Lentils from a Rice Cooker

Proper Storage Techniques

Proper storage techniques are key to ensuring cooked lentils remain fresh and safe to eat. After cooking, allow the lentils to cool completely before transferring them to an airtight container. Store them in the refrigerator within two hours of cooking to prevent the growth of harmful bacteria.

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To extend their shelf life, consider freezing the lentils. Place them in a freezer-safe container or bag, label with the date, and thaw them in the refrigerator overnight before reheating.

Reheating in a Microwave vs. Stovetop

The most convenient option for reheating cooked lentils is to heat them in the microwave. Place the desired amount in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring once halfway through.

Alternatively, reheat the lentils on the stovetop. Heat them in a pot or saucepan over medium heat, stirring occasionally, until heated through. Add a splash of water or broth to prevent sticking.

Reheated lentils may become mushy. To combat this, add a small amount of liquid, such as broth or water, while reheating. Add additional seasoning, such as salt, pepper, or herbs, to enhance their flavor.

By following these tips, you’ll be able to enjoy your lentils for days to come.

In conclusion, cooking lentils in a rice cooker is a convenient, time-saving, and efficient way to prepare this healthy and delicious legume. By choosing the right lentils, soaking and rinsing them before cooking, and following a step-by-step guide, you can easily cook perfect lentils in your rice cooker every time. To ensure storage and reheating of your cooked lentils, we also provided some helpful tips and techniques. For more cooking tips and tricks, be sure to check out our blog: I Can Find It Out. Happy cooking!

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